Khao Melbourne Menu

Khao Soi Wagyu Beef

Khanom Jeen Nam Ngiao

Ruam Mit Bingsu

Pandan Custard Sugar Toast

Mango Sticky Rice Bingsu

Pad Thai Shrimp

Mango Smoothie

打拋雞

Northern Thai Pork Sausage

Prawn Cakes

Khao Soi Tonkatsu

Thai Green Tea

Chicken Curry

Mix Berry Smoothies

Thai Sasauge

Aburi Salmon
Entrees
- Ma Haw 12.90 $
- Tapioca Balls With Pork Filling 12.90 $
- Northern Thai Pork Sausage 12.90 $
- Prawn Cakes 12.90 $
- Prawn Wontons 9.90 $
- Spring Rolls 9.90 $
- Crispy Tofu 9.90 $
Bingsu
- Mix Berry Smoothies 8.90 $
- Ruam Mitr Bingsu 22.90 $
- Coconut Lover Bingsu 20.90 $
- Mango Sticky Rice Bingsu 22.90 $
- Thai Milk Tea Bingsu 20.90 $
- Thai Mixed Pearls With Salted Egg Bingsu 22.90 $
Drinks
- Mango Smoothies 8.90 $
- Coconut Smoothies 8.90 $
- Red Lemon Soda 7.90 $
- Mango Passion Fruit Soda 7.90 $
- Thai Green Tea 6.90 $
- Thai Milk Tea 6.90 $
- Pink Milk Tea 6.90 $
- Chocolate 6.90 $
Butter Brown Sugar Toast
- Strawberry Cream Crumble
- Duo Custard
- Banoffee
- Pandan Custard
- Banana Nutella
- Thai Tea Custard Crumble
- Caramel Custard
Cold Drinks
- Coke 4.00 $
- Coke No Sugar 4.00 $
- Fanta 4.00 $
- Lemonade 4.00 $
Beer
- Singha 8.00 $
- Corona 8.00 $
- Chang 8.00 $
- Tiger 8.00 $
- Asahi 8.00 $
Wine
- House White Pinot Gris
- House White Sauvignon
- House Red Shiraz
- Little Giant Pinot Noir 36.00 $
- Innocent Pinot Noir 34.00 $
A Guide To Khao Soi
- Lime
- Chilli
- Pickled Mustard Greens
- Coriander & Shallots
- Crunchy Noodle
Others
- Lime & Roasted Dried Chilli
- Bean Sprouts
- Pork Crackling
If you're craving authentic Northern Thai flavors in the heart of Melbourne, Khao at 335 La Trobe Street is a must-visit. This cozy eatery specializes in khao soi, a rich and aromatic curry noodle soup that's a staple in Chiang Mai cuisine. But the menu doesn't stop there—Khao offers a variety of dishes that showcase the depth and diversity of Thai culinary traditions.
Khao Soi: The Star of the Show
At Khao, the khao soi is the centerpiece. This creamy coconut curry soup is served with egg noodles and topped with your choice of protein. Options include flame-seared salmon, tender Wagyu beef, and the ever-popular fried chicken. Each bowl is accompanied by traditional garnishes like pickled mustard greens, raw red onion, crispy fried noodles, and a wedge of lime, allowing you to customize each bite to your liking.
Beyond Noodles: Exploring Regional Specialties
While khao soi is the highlight, Khao's menu also features other Northern Thai specialties. The kanom jeen nam ngiao is a lesser-known dish that combines rice vermicelli with a spicy and sour pork broth, topped with stir-fried pork mince and cherry tomatoes. It's a hearty and flavorful option that's not commonly found outside of Thailand.
Small Bites: Perfect for Sharing
Khao offers a selection of shareable appetizers that are perfect for starting your meal. Crispy prawn wontons, golden spring rolls, and steamed pork tapioca balls are among the favorites. For something unique, try the ma haw—a sweet and savory minced pork and prawn mixture served atop a slice of fresh fruit.
Sweet Endings: Thai-Inspired Desserts
Don't skip dessert at Khao. The menu features a variety of Thai-inspired sweets, including bingsu (shaved ice desserts) and thick slices of milk bread toast topped with house-made kaya, brûléed banana, and more. The Thai milk tea bingsu, adorned with fresh whipped cream and toasted almonds, is a standout. For coconut lovers, the coconut bingsu uses every part of the coconut—milk, water, and flesh—for a refreshing treat.
Khao's commitment to authentic flavors and high-quality ingredients makes it a standout in Melbourne's dining scene. Whether you're a longtime fan of Thai cuisine or new to its delights, Khao offers a culinary experience that's both comforting and exciting.